Material Applications

Application requirements to confirm before selecting shortening

Shortening selection depends on the specific use, including baking, frying or compound seasoning, as well as grade, packaging, quantity and process requirements. Product specifications and availability remain subject to batch documents and confirmation by our team.

SHANGHAI Editorial Team About 2 min read
Baked foods and shortening applications
Baked foods and shortening applications

Shortening is used in baking, frying and related food processing. Grades, process conditions and packaging differ by use, and the application defines the basic selection requirements.

Application conditions involved in selection

  1. Product application: baking, frying or another processing use.
  2. Product code and grade: make an initial selection based on processing conditions and formulation needs.
  3. Packaging and quantity: packaging specifications, expected usage and destination city.

Next step

Need to check a specific product or batch?

Provide the product name, intended use, quantity and destination city to help our team confirm details faster.
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